(CNN)Want to get naked while getting dinner in London?
Keep your clothes on for now and join the back of a very, very long line.
More than 32,000 people have signed up for a chance to dine at Bunyadi, a pop-up restaurant billed as the UK capital's first "naked food experience."
Opening in June, the central London venue will offer gowns, changing rooms and lockers to guests wanting to digest the sight of their own exposed skin while getting their chow on.
Only 42 diners a time will fit in the restaurant -- at an as-yet-undisclosed location -- meaning that many of those hoping for a naked lunch, or dinner, will be disappointed.
"I'm both surprised and excited by the response," Seb Lyall, whose company Lollipop is behind the venture, tells CNN.
The chef – The man behind this new Macau restaurant is Japanese-born, Italian- and French-trained chef Hidemasa Yamamoto.
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Frenchie (London) – Popular Paris bistro Frenchie is set to open in London's Covent Garden this year. What's on the menu? Bistro classics, house-smoked fish and charcuterie are among the highlights.
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Maison 1888 (Danang, Vietnam) – Legendary French chef Pierre Gagnaire took over the InterContinental Danang Peninsula Resort's Maison 1888 restaurant last year. It serves classical French cuisine with contemporary flair that integrates global and local ingredients.
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El Informal (Barcelona) – Chef Marc Gascons' new see-and-be-seen restaurant El Informal features shared and seasonal plates made with local produce. Menu stars include honeyed gnocchi with black truffle or grilled kid goat with herb-infused oils.
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Cozinha Artagao (Rio de Janeiro) – Chef Pedro de Artagao, behind other popular restaurants across town, has another success on his hands thanks to new venue Cozinha Artagao. Menu highlights include 12-hour roast beef, gorgonzola pasta and gnocchi made from cassava.
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Le Bon Saint Pourcain (Paris) – David Lanher's latest venture is a compact and typically Parisian neighborhood bistro, serving down-home cuisine. Since opening in the summer, Le Bon Saint Pourcain has already won plenty of local and international fans alike for its no-nonsense but artful plates.
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Made Nice (New York) – Run by Daniel Humm and Will Guidara -- the pair behind three-Michelin-star Eleven Madison Park -- Made Nice promises meals based around seasonal vegetables and proteins for just $15 per person. You'll have to hang on a few more months -- it's not due to open till summer 2016.
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Urban Grill (Accra, Ghana) – Ghana's best high-end steakhouse? That's what the locals are saying. Hard to argue with corn-fed beef from Nebraska cooked over charcoal.
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Latin eats, too – The menu at Urban Grill also delves deep into Latin fusion, courtesy of chef Andrew DiCataldo.
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Osteria Oggi (Adelaide, Australia) – At Osteria Oggi, which opened in September 2015, fresh pasta is king. Thanks to the McLaren Vale and Barossa wine regions being on the city's doorstep, top-drawer bottles are on offer at surprisingly reasonable prices too.
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Coya (Dubai) – Peruvian cuisine moves into Dubai with the 2015 opening of Coya, a restaurant that's already proved to be a big success in London. No surprise that seafood ceviche is a big draw, as are specials like the ox heart with aji spicy sauce.
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Hide Yamamoto – Macau's drive to diversify its dining options continues with Hide Yamamoto. Fish is flown in daily from Tokyo's Tsukiji market for the sushi bar, wagyu features on the robata grill and ramen is prepared with a 110-year-old technique.
Hide Caption
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The chef – The man behind this new Macau restaurant is Japanese-born, Italian- and French-trained chef Hidemasa Yamamoto.
Hide Caption
7 of 12
Frenchie (London) – Popular Paris bistro Frenchie is set to open in London's Covent Garden this year. What's on the menu? Bistro classics, house-smoked fish and charcuterie are among the highlights.
Hide Caption
8 of 12
Maison 1888 (Danang, Vietnam) – Legendary French chef Pierre Gagnaire took over the InterContinental Danang Peninsula Resort's Maison 1888 restaurant last year. It serves classical French cuisine with contemporary flair that integrates global and local ingredients.
Hide Caption
9 of 12
El Informal (Barcelona) – Chef Marc Gascons' new see-and-be-seen restaurant El Informal features shared and seasonal plates made with local produce. Menu stars include honeyed gnocchi with black truffle or grilled kid goat with herb-infused oils.
Hide Caption
10 of 12
Cozinha Artagao (Rio de Janeiro) – Chef Pedro de Artagao, behind other popular restaurants across town, has another success on his hands thanks to new venue Cozinha Artagao. Menu highlights include 12-hour roast beef, gorgonzola pasta and gnocchi made from cassava.
Hide Caption
11 of 12
Le Bon Saint Pourcain (Paris) – David Lanher's latest venture is a compact and typically Parisian neighborhood bistro, serving down-home cuisine. Since opening in the summer, Le Bon Saint Pourcain has already won plenty of local and international fans alike for its no-nonsense but artful plates.
Hide Caption
12 of 12
Made Nice (New York) – Run by Daniel Humm and Will Guidara -- the pair behind three-Michelin-star Eleven Madison Park -- Made Nice promises meals based around seasonal vegetables and proteins for just $15 per person. You'll have to hang on a few more months -- it's not due to open till summer 2016.
Hide Caption
1 of 12
Urban Grill (Accra, Ghana) – Ghana's best high-end steakhouse? That's what the locals are saying. Hard to argue with corn-fed beef from Nebraska cooked over charcoal.
Hide Caption
2 of 12
Latin eats, too – The menu at Urban Grill also delves deep into Latin fusion, courtesy of chef Andrew DiCataldo.
Hide Caption
3 of 12
Osteria Oggi (Adelaide, Australia) – At Osteria Oggi, which opened in September 2015, fresh pasta is king. Thanks to the McLaren Vale and Barossa wine regions being on the city's doorstep, top-drawer bottles are on offer at surprisingly reasonable prices too.
Hide Caption
4 of 12
Coya (Dubai) – Peruvian cuisine moves into Dubai with the 2015 opening of Coya, a restaurant that's already proved to be a big success in London. No surprise that seafood ceviche is a big draw, as are specials like the ox heart with aji spicy sauce.
Hide Caption
5 of 12
Hide Yamamoto – Macau's drive to diversify its dining options continues with Hide Yamamoto. Fish is flown in daily from Tokyo's Tsukiji market for the sushi bar, wagyu features on the robata grill and ramen is prepared with a 110-year-old technique.
Hide Caption
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Semi-nude staff
Paying up to $95-a-head for food and drinks, diners will be able to choose between clothed and "naked and pure" seating areas, where they'll be served by semi-nude staff.
Selfies, mercifully, will be impossible as guests will have to leave their devices behind when entering the candlelit restaurant.
Lyall says to create a completely natural environment, both the restaurant and its kitchen will be run without electricity or gas.
Copita – Copita has a Sevillan ambiance. It serves modern versions of tapas, but the taste remains unmistakably Spanish.
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Pitt Cue Co – Blackened, fall-off-the-bone St. Louis ribs and tender pulled pork are signature dishes at the Pitt Cue Co.
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Barnyard – The concept at Barnyard is simple: comfort food in an unpretentious setting without having to book a table six months in advance.
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No reservations: Spuntino – Italian restaurant Spuntino is one of several no-reservations establishments in London opened by Russell Norman.
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Bubbledogs – Bubbledogs highlights include the K-Dawg, a gourmet hot dog with kimchi, fermented red bean paste and lettuce. The Breakie Dog is topped with fried egg, tomato relish and black pudding bits.
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Barrafina – The wait at Barrafina is worth it. Favorite dishes include the oozy classic tortilla, made with octopus, capers and presa Iberica.
Hide Caption
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Copita – Copita has a Sevillan ambiance. It serves modern versions of tapas, but the taste remains unmistakably Spanish.
Hide Caption
4 of 6
Pitt Cue Co – Blackened, fall-off-the-bone St. Louis ribs and tender pulled pork are signature dishes at the Pitt Cue Co.
Hide Caption
5 of 6
Barnyard – The concept at Barnyard is simple: comfort food in an unpretentious setting without having to book a table six months in advance.
Hide Caption
6 of 6
No reservations: Spuntino – Italian restaurant Spuntino is one of several no-reservations establishments in London opened by Russell Norman.
Hide Caption
1 of 6
Bubbledogs – Bubbledogs highlights include the K-Dawg, a gourmet hot dog with kimchi, fermented red bean paste and lettuce. The Breakie Dog is topped with fried egg, tomato relish and black pudding bits.
Hide Caption
2 of 6
Barrafina – The wait at Barrafina is worth it. Favorite dishes include the oozy classic tortilla, made with octopus, capers and presa Iberica.
Hide Caption
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Instead, its menu of vegan and non-vegan dishes will be prepared using wood fires by chefs who will, hopefully, be wearing more than just hairnets and aprons.
Food will be served on earthenware crockery and eaten with edible cutlery.
"Wood-hewn" tables will be separated by bamboo and wicker partitions.
Bunyadi, says Lyall, will offer customers "true liberation" by providing both naked, unprocessed food and an environment unspoiled by modern technology or attitudes.
"I'm inspired by the movement to more natural, stripped-back things," he says.
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